We've all been through it. Although 2020 has affected all of us differently, we're almost through it and we can look hopefully to 2021. Do I have resolutions for 2021? Not to speak of, although I think I will continue with the monthly mini resolutions. Those were much easier to manage.
Speaking of which, my final tally for the December mini-resolutions is that I have not finished a book, although I decided that one of the ones I had wasn't worth finishing. I am sure that it's a marvelous book, I am just tired of the author's writing style, which I find tedious and unnecessarily "look at how much I know" and insufficiently "look how much I can tell you". It's a subtle difference, but a definite one.
I did finish the UFO shawl:
I started it when I lived in Madison, WI, about four years ago. The designer was doing a knit-along and I didn't have much social life (nor time to create one, given work hours and commute) but I did have yarn and crafts stores nearby. I think I intended to photograph each section as I knit it, but I don't find anything more than the photos of the skeins after purchase. So, the finished shawl.
I did not follow the pattern exactly. In the striped section, I alternated the purple and blue so they took turns being ridges and background. I made the final, seed stitch, portion wider because I thought that balanced better. It's very generously sized for me, and I am quite happy with the end result.
I have made steady progress on another book, despite the weight of work, and I may settle down to finish it this weekend.
My grandmother did make it until Christmas to open her gifts, and she loves them. She thinks that since her hair is now grey due to the lockdown we won't recognize her, and I said she can wear one of the vests I made for her and we'll definitely know.
Something I Accomplished This Year
Just in the last week, I made my first cheese soufflé. It is something I have wanted to try for some time, and haven't. Somebody I know posted about having made one, and I said I wished I could do it, and he assured me I could. Another friend suggested making a puffy omelet and calling it good enough, although he also thought I could pull off a soufflé, noting that even a failed one should be tasty. So I thought the long weekend, with plenty of time to not rush through the steps, would be a good time to try.
While getting up the courage to go to the kitchen and actually do it, I noticed that The French Chef was rerunning on a local PBS channel, and importantly this episode was included in the offerings: