Catching up with Cooking

Like much of the world, I am staying in lockdown.  While I don't have any of the medical markers requiring self-quarantine, I am staying home to avoid dragging the virus around.  I go out of my neighborhood by car about once a week; I get mail at a post office, not at home, so I have to collect it.  This past week I went out on Thursday because I had a discount coupon for Walgreens that expired that day, and it turns out they didn't have anything I wanted, so I'll be back to a Saturday trip next week.

When the weather is good I try to go for a walk outside the neighborhood.  On Friday I put an out-of-office message reading "Following the recommendations of our leadership for self-care, etc., I have gone for a walk.  It's lovely out today and the weather this weekend is supposed to be drek.  I'll respond to email and review things when I return, which will be before sunset."  And indeed the weather this weekend is not conducive to walking:  From sunny and mid-60's(F) on Friday, it's been between freezing and low 40's(F) with waves of sleety rain alternating with heavy rain all weekend.  I was very glad I'd gone walking when I did.  I walked down to the reservoir and back, about three miles, and I saw a lot of cars parked on the north side of the road.  It seems they had decided enough people were there and they closed the reservoir and were turning away even people on foot.

The strangest thing to me about being at home All The Time is not having to constantly pack a suitcase or overnight bag for each week's travel.  It was odd enough before to have a week when I didn't travel, although I enjoyed being home to do local activities.  Now I've put away the suitcases into the closet, and I'm participating in some local activities that have moved online; SWAN DAY shifted to ten nights of online concerts from some of the performers.  It's fun to do even further away things that I might not get to see or hear, such as the Metropolitan Opera's daily stream, or Paris Opera, or touring museums, and going back in time with Playbill's weekly showing of a musical.  I'm hugely excited about some of the shows the National Theatre (of Britain) is going to show.

All of this does mean that my reading has slacked off considerably.  Oh, well.

Since I posted last, there have been several holidays for which I've done cooking.  First up was St. Patrick's Day, and since I don't do corned beef and cabbage, and I had to work with what I have in the house, and work was going NUTS because we had to figure out how to respond to the COVID-19 effects on our customers, I didn't have much time to do anything elaborate.  Of course, I did make soda bread:

Whole wheat flour, oatmeal, baking soda.

Stir in buttermilk, form.  One half had caraway seeds added,
then cut into quarters or "farls", the other dusted with oatmeal.

Finished!  Hot and buttered and YUMMY.

When I finally had time to prepare supper, I was too hungry to bother with pictures.  It was supposed to be a venison casserole, but I made it as a stew because I have ground beef.  So instead of flouring and browning chunks of meat, I browned the ground beef in some bacon fat, added onions (should be browned in the fat, but I'd missed getting fresh ones in the panic stockup people did so had to use dehydrated) and the rest of the ale from the Apicius cooking a few nights before, plus the seasonings: juniper berries, allspice berries, orange rind, ground pepper, cider vinegar, and a bit of stock.  The upside of ground meat is that it cooked fairly quickly this way.  I have a photo taken the next night, when I ate leftovers:

Stew on soda bread with roasted brussels sprouts,
because they look like miniature cabbages.

The last bit of pear and
blackberry pie for dessert.

I had a bit more time on St. Joseph's Day to make "Carpenter's Pasta".  It should be spaghetti or something similar, but I'm not fond of long noodles so used rotini, which I have on hand.

Step 1:  Brown breadcrumbs.
They are supposed to represent
a carpenter's sawdust.

Step 2:  Soften onions and
garlic until they are golden.

Step 3: Add chopped tomatoes,
basil, and oregano.

Pasta cooked, tomato sauce over, breadcrumbs on top.
Steamed asparagus and fresh figs, the latter of
which is also associated with St. Joseph.

It was easy and rather tasty.  I used soda bread crumbs, of course.  When the bread got a bit dry, as it does due to the lack of fat, I toasted slices and put butter or cheese on top.  Still rather yummy.

I've done some cooking since, but nothing very photogenic.  I tried making pumpkin waffles, to use up the pumpkin from the Ides, but my waffle iron is old and not cooperative.  So the batter became pancakes and I added the rest of my fresh blackberries:

As you can see, I was eating "at work".

Last night I made a Tuscan Stew using a packet of herbs I'd gotten some time ago.  The idea is that you follow the recipe using the premeasured amounts in the packet, and then keep the recipe (it's on a punch-out card) so you can remake it later.  I had everything on hand except chicken, so I used some extra-firm tofu that has been waiting in the refrigerator.  I also subbed frozen greens (put in the freezer last summer) for fresh spinach, and swapped half the beans with some potatoes that needed to be cooked and eaten.  Overall, the result is very good.  It does make a LOT of stew, so I have meals until well into the workweek.

On the first Monday of spring, we had a snowstorm:

       

It didn't daunt the crocus:

Pi Day and the Ides

The title sounds something like a one-hit-wonder band, doesn't it?

Yesterday, I made a pie, as I do on Pi Day:

This year's is pear and blackberry, combining recipes from an old favourite cookbook and baked in a 6"x3" springform because I don't have small-sized pie plates and didn't want a full-sized pie.  Not for just me.  I used the recipe for a single crust, mixing:

• One cup whole-wheat flour
• One half-cup all-purpose flour
• Half a stick of cold butter
• Enough cold water to make a paste

Then I rolled out about a third and cut a lid, using the pan as a measure.  The remainder (and trimmings) rolled out to fill the pan.  I chopped up about three cups of peeled pears to about the same size as the blackberries, and mixed them with not quite all of a six-ounce box of blackberries from the shop; a few went into the cook to determine sweetness of the filling.  I added about a tablespoon of lemon juice, a tablespoon and a half of sugar (quite a bit less than the recipes said, because I do not like sweet pies), and about two tablespoons of all-purpose flour.  Filling in, lid on, sealed, and the traditional π cut for juices to escape, although as you can see, they ran out around the seal as well.

Today, Ides of March, and I decided to pull out Apicius.  Often I do roasted carrots, but I've had a carrot-based curry this weekend, so I decided to do something else.  First to figure out what I can do with what's in the larder; a recipe for Pumpkin and Chicken intrigued me (ditto a more Thanksgivingesque option), but couldn't find poultry in the freezer.  I did find a package of ground bison, and decided to split it between Roman food for the Ides and something for later in the week.

Some more browsing turned up recipes I may try in the future (especially a nut tart) but being limited to what is onsite, I decided to substitute a patty of bison for roasted meat, make a sauce for it, and have pumpkin on the side since I've got pumpkin.  Changes I had to make was using ale instead of wine (because I have the former, and need a partial bottle later in the week) and skipping some of the greens I don't have, such as lovage, which to be honest I never have.  The result is:

• Broiled bison patty with a sauce of ale (4-5 oz), honey (about 2T), allspice (5 berries), and pepper (about 9-10 peppercorns), based upon a recipe for Roast Neck.  Many of the recipes include cumin but since I have it in the vegetable, I looked for a different combination here.
• Pumpkin (one cup) mashed with oil (1T), oregano (1/2 tsp.), cumin(1/2 tsp.), caraway (generous 1/2 tsp.), and onion (generous 1T minced), a combination of recipes 74, 78 and 79.
• Salad, because I have a little, and the Roman dressing is oil and vinegar, much as today.  I used olive oil and red wine vinegar.
• Asparagus, because I have some, and Apicius mentions it just cleaned and boiled.

Overall, it's nice, although as noted the two green things didn't have much done to them.  I simmered the sauce to about 3T and strained it over the meat.  In the future, I would use half the cumin and caraway, as they overpowered the rest of the flavours in the pumpkin, but it wasn't unpleasant.  The photo shows about half the pumpkin; the rest went into storage for lunch tomorrow.

It's definitely a week for creative cooking, since I'm staying home except for once or twice a week, important things like the dentist (an old crown needed replacing, with some infection underneath) and post office.  Upcoming are St. Patrick's Day, and y'all know I don't do corned beef and cabbage, and St. Joseph's Day.  Catching up a bit, I made boxty for the first-Sunday brunch this month:

..... remembering too late that it was St. David's Day and I should have done bara brith or some other Welsh thing instead.  These, being similar to American biscuits, were well-received.  Most boxty are a sort of pancake,  but I have a scone-like recipe and used it.

A few days later was the North Texas Irish Festival, and despite COVID-19 becoming serious, I went.  Good thing, as Performer Products (the area where I work) was understaffed - not enough volunteers, one manager flaked out, and another ended up in hospital with an allergic reaction.  The rest of us pulled together and it all worked, and I got a few minutes to go out and see dogs in costumes, and stormtroopers in kilts, and hear music at stages other than the one next to our booth.

  
I will say, there's a benefit to being a manager, when you go to the staff-and-performers-only hospitality area:

Leap Day!

What does one do on Leap Day?  I went to yoga, did errands, and worked on projects at home.  Pretty much the same as any Saturday.  Keep Hartford Warm held a distribution event; I dropped off a toddler jacket that I was given to pass along, but did not stay.  It's been a busy month, and I needed to catch up on laundry and decompress.

Work took me to Chicago, then I went to North Carolina to see Kinky Boots with family (DNiece #1 loves it as much as I; over Christmas I introduced my nieces to the original film) and stayed for the discussion afterwards.  It was not about the show, as talkbacks usually are, but about LGBTQ+ persons and their lives in North Carolina.  My mother ended up talking to one of the panelists about adoption and all kinds of things, until we all were kicked out so they could set for the next show.  If you haven't seen the show - you must do, if only for the showstopping Act I ending.

I stayed a couple days for a recital by Lawrence Brownlee, which was wonderful.

From there I went to Stitches West to help friends at their booth.  As I said last month, my mini-resolution was to make a sample bag from their hemp yarn.  That didn't work out because I was rushing and the yarn was snarling and it was a bad combination.  So on the day home between trips I grabbed a couple hanks of Makimo that I had lying around for other purposes, and before Stitches West ended they had a sample of the bag in their own yarn:

Closeup of the bag bottom
and the lace pattern.

The small pink balls are all the yarn I had left after finishing the bag.  There is more pink on the handles than the pattern instructs; I was using the Makimo doubled (the original used a worsted weight cotton, and Makimo is a DK weight), which gave a little less yardage than the original yarn.  I started the pink when the purple ran out.  So you can make the bag with two hanks of Makimo.

I bought almost nothing (some stitch markers as a gift, and a couple patterns) because I don't need yarn and didn't find anything that made me excited to dip into my purchasing money for DFW Fiber Fest.  The big names that I really like will be there, and I enjoy buying from small indie dyers who mostly cannot afford to be at Stitches events.


I returned just in time for Fat Tuesday.  A local makerspace held a Fat Tuesday party but it was also Science on Screen night at Real Art Ways, so I made a cameo, dropping off some from-the-pantry jambalaya on the way to the talk and film.  It was fairly interesting, the talk more than the film.  I look forward to the next two but may be out of town for one.

Wednesday I went to a library cookbook club that I'd just found out about, where they cook from a specific cookbook each month, sample and talk about the recipes.  This month's choice was Food52's Genius Desserts, and since I didn't have time to swing by the library to select a recipe I did some online research and chose World Peace Cookies.  We agreed that having nothing but desserts was a LOT to take, even if you just do a bite of each one - and most were too good to stop at a single bite.  Luckily for me, about tw0-thirds contained chocolate, so I didn't have as much to taste as the others.  But what I did taste was fantastic:  Lemon cookies (with a hidden ingredient of avocado); Guinness stout cake that was like the tenderest gingerbread ever; espresso gelato; blueberry cake with pecans; the famous 62nd Street Lemon Cake; almond cake.  Most of these I would make, yes.

Not for tomorrow's monthly brunch, however.  If I had Guinness around I might make the cake, but I decided to make potato cakes instead.  These are something between boxty, which is a griddle-cooked bread, and scones.  I doubled the recipe and am leaving out the seasoning, so they will be plain and make nice sandwiches - if any are left!

Resolutions for March

As noted above, I completed the knitting mini-resolution I set for February.  For March, I am going to make a baby blanket for friends.  I bought the yarn some time ago, and thought I knew what pattern I'd do, then a new one came out and I decided to do it instead.  No photos until it's delivered in April.

Then I have to finish the items I am making for Mittens for Akkol's grads program.  I signed up for four:  a purple scarf, a blue and orange hat, and a red and yellow (or gold) sweater and scarf.  I chose these because they will use up yarn in my stash.  I have a purple scarf, but decided I may offer it for sale at an upcoming sheep-to-shawl-and-beyond event, plus I had some other yarn reclaimed from the sweater that I pulled apart, making the multicolored yarn used in part of it into a scarf.  I'm using broken rib stitch and it's going fairly fast.

Books:  Still finishing The Ballad of Frankie Silver.  I don't have much sit-and-read time, but I am enjoying the historical chapters, which are written in the first-person voice of a young frontier lawyer and court clerk.  So I'm behind on the February book but decided to finish The Agony and the Ecstasy, which I started some time ago and put aside for an unremembered reason when I was halfway through.  Hopefully I'll get caught up in March.  I do have the "book with a nature word in the title" set aside, and it's fairly short - more about it in the next post, once I've started reading.

In Other News..........

Covid-19 is big in the news.  With stories like Communion of Dreams and others, could it become a truly devastating pandemic like the 1918 Flu Epidemic?  I guess we shall see.  My parents are pressuring me to skip the North Texas Irish Festival this year.  I am a manager and we are shorthanded and I hate to not go.

We had more snow today - the weather went from clear and sunny, to a snow squall, and back to sunny within an hour:

Many years ago in Dallas, I worked for a company called Affiliated Computer Systems, or ACS.  After I left, they were acquired by Xerox.  A couple weeks ago, the building where I worked was slated to be demolished.  The usual way to do it in a city these days is by a controlled implosion.  However, that didn't work.  It's been fun to watch the reporting (a wrecking ball is now in use, slowly), and I have to say that this is my favorite photo so far, titled "They finally brought in an expert":

Another one coming

I did my last post during a storm, and we have another coming tomorrow.  So of course I am flying to Florida.  It's not fleeing from the storm; I've had this trip to visit my grandmother on my schedule for a while.  I admit it's a convenient coincidence.

My last post was also during the final football playoffs of the season.  Last Sunday I watched the Super Bowl with friends and their family and neighbors.  Quite a game!  Having more friends in Kansas and Missouri than in San Francisco, I chose to root for the Chiefs.  I missed the first half because I went to a matinee (and was very glad I did so, the show was amazing!) but the second half - really, the fourth quarter - was edge-of-seat playing.  I am glad the Chiefs made the final touchdown, because if people argue about the penultimate one, they still won when you subtract those points.

Work has been busy, so I don't have much more to report on my Resolutions.  These are the scarves I finished and have yet to finish, except one:

Finished:

• Stitch Studio Sweet Dreams in Creamsicle (center row, second from left)
• Patons Lace in lavender and Porcelain (next on the right)
• Browns - Bernat Super Value Stripes in Beechwood, knit, and Caron Jumbo in Chocolate Variegated crocheted on the sides (center row, second from right)
• Caron Chunky Cakes in Trifle (center row, right)
• Red Heart Fleece Hugs in Jungle (bottom row, right)

In Progress:

• Ferris Wheel (top row, left)
• Premiere Serenity Chunky Big Ombre in Walnut (bottom row, left - the yarn was badly snarled and tangled, so much time was spent getting it useable)
• Big Twist Premium in Peacock Stripes (center row, left)
• Patons Lace in Woodrose (not shown)

I will probably have the Chunky Big Ombre scarf finished this week.

I also made a chemo cap for a friend of my mother's who asked for one in cornflower blue:

I also finished the scarf for my niece, to go with her Christmas hat and mittens, and the extra blue mittens.

No idea why the colour is so odd on the close-ups.


On a completely different topic, since it's Girl Scout cookie season, I've made purchases both to donate boxes to the troops and taking them to work.  We had a team leader get a promotion so for his last week, given that we are in the facility of a federal contractor and options are limited, this was his farewell party:

OK, we met after dinner one night at a local sports dive bar, and alcohol was consumed, but for the in-the-office celebration, amusement and cookies were appreciated.  He made off with the boxes that contained his favourites, Do-Si-Dos and Tagalongs.

Resolutions for February

Now for my micro-resolutions for February 2020.  Even though I didn't finish all the scarves I had on the list for January, I made good progress plus finished four (or three, if you count the pair of mittens as a single item) other items.  This month my resolution is to finish an item for Fiberlady to display at Stitches West.  I'll be there helping them again, and they invited a local lady who wrote a book to spend time in the booth and sign copies.  I decided to make a tote bag from the book in Fiberlady's hemp yarn.  I chose it because it looks like a quick and not too fiddly knit, and because I have a bunch of their hemp yarn lying around not turning into anything.

I added another series of resolutions.  Many online reading groups do a by-the-month reading list, and I found one that appealed to me:

My choice for January is The Ballad of Frankie Silver, a past-and-present murder mystery.  Thick book but the story moves even as multiple threads have to wind together.  I was hoping for something smaller but it's the only qualifying book I had at home, I didn't have time to shop, and I don't like traveling with library books.  I still have a bit to finish, but hope to choose a shorter book for February.  While Little Women seems an easy choice, or 1984, I am going to look through my shelves for something less expected.  Stay tuned.

Baking Beans and Watching Playoffs

Because what else does one do on a snowy Sunday in January?

We had a bit of a snowstorm last night.  Only four inches landed where I live, but since predictions were up to six inches or more, people hunkered in.  One of the Connecticut police departments had posted this last year, and it circulated again this weekend:

I did not plan as well as some, and so didn't have soup or anything simmering or ready to simmer while the snow was falling.  I decided to make old-fashioned baked beans, so started the beans soaking last night.  I also looked up recipes, and found that most modern baked bean recipes either used canned beans, or dress up pork-and-beans, or some combination.  I was having trouble finding an old-fashioned recipe using soaked beans.  So I went to one of my reproduction cookery books, which has a fairly basic one:

 

I didn't want to make that much, so I used a cup of mixed dried beans, soaked overnight.  Then I drained, rinsed, added fresh water, boiled, and simmered until a bean was soft when tested.  I drained them again and scattered them into my Dutch oven.  Give the quantity of beans, and the size of my onions, I used a half an onion, which I cut into four wedges so they could bury in the beans, which were a bit thinly spread in my Dutch oven:

At that point, I added about a quarter-cup of molasses, and rinsed the jar a couple of times with water to clean it and make sure I had all the molasses.  I doubled the proportion of mustard, adding the full two teaspoons, as I thought it would be better a bit spicy.

      

I also put in two cloves of garlic (one whole, one split) and a bay leaf for added taste.  I left out the pork, having none, nor any other meaty thing that would substitute.  Then I covered the pot, put it into the oven, and left it to bake.  I gave it a look and stir at ninety minutes, then another ninety minutes took another a look and added a cup of water, stirred, and back into the oven:

Then I had a nap, so the next check was after two hours, when I added more water, and at the end of about six-and-a-half hours I decided it was done enough and put the oven to warming until I was ready to eat.  At this point, it looked nearly black and the beans were quite lacquered:

I put the beans in a white bowl to make them easier to photograph.

VERDICT:   Meh.  Rather sweet, of course, and not much tang from mustard, onion, or garlic.  Definitely something you need to eat with other things, to balance the meal, or additional spicing is needed.  No wonder so many of the recipes I found were for dressing-up or added things to the pot.  Some of the beans were also still quite firm, so maybe more water and simmering instead of putting it on low?  Lighter molasses, not blackstrap?   (I'd wanted to finish off the jar, which a friend left when moving out of state.)  Maybe some smoked paprika; one vegan version used liquid smoke, substituting for the pork, and that might have balanced the flavours better, but I don't have any.

I thought about adding hot sauce or some other spices while the beans were cooking, but I wanted it to be reasonably close to the original recipe, so I didn't.  However, when I portioned out the beans for storage, I put a portion into a small dish and added some ground allspice, as I thought cloves might be nice but I have only whole ones, and allspice is similar.

The remainder, about two portions, I put into a larger dish and added most of a can of Ro*Tel fire-roasted tomatoes with green chiles.  I think that will be a nice counter to the sweetness and heaviness.

Will I do this again?  Yes, but with many adjustments to the seasoning.  I've seen recipes use half maple syrup and half molasses, or all maple syrup, and will try that the next time.  I will add more onion and/or garlic, and maybe more mustard (but not if I use all maple syrup), and some ground pepper.  I might do it in my crockpot instead of the oven, as that limited what else I could do in terms of cooking today.  I've been doing roasted brussels sprouts a lot, and also a modified version of British jacket potatoes (partly cook in microwave, finish in very hot oven), and those are yummy.

Resolution Check-in

While I am here, an update on my resolution for January:  Finish Scarves.  I have finished four of the ones I listed:

• Browns - Bernat Super Value Stripes in Beechwood, knit, and Caron Jumbo in Chocolate Variegated crocheted on the sides.
• Patons Lace in lavender and Porcelain.
• Red Heart Fleece Hugs in Jungle.
• Stitch Studio Sweet Dreams in Creamsicle.

I have also made progress on the crocheted one from leftover Ferris Wheel from my grandmother's Christmas vest.  The other two from my original list are pending, as they are not in my current possession:

• Premiere Serenity Chunky Big Ombre in Walnut - in Plano, waiting for my next theater trip, which happens at the end of this month.
• Caron Chunky Cakes in Trifle (red/white/blue) - at my parents', and I will get it next weekend when I am there for the opera.

Unfortunately, the list has grown longer by two, as I found them whilst doing other things:

• Crocheted in Patons Lace in Woodrose (and I have to figure out the pattern).
• Knit in a slip-stitch pattern of Big Twist Premium in Peacock Stripes.

Right now I am working on my niece's mittens and scarf.  I've restarted the mittens and adjusted the pattern for gauge, as I need to use the washable yarn I have and they were coming out huge even though it's a worsted yarn, just not the one the designer used.

Playoffs resulted in the KC Chiefs against the SF 49ers for Superbowl LIV in Miami.  As a lifelong (and fourth-generation) Chicago Bears fan, I am glad the Packers didn't make it.

Endings and Beginnings

New Year's Day posts usually review the successes of last year's resolutions and setting new ones.  I didn't do a post on Wednesday because I was busy and sad - MakeHartford closed, and we were doing final clean-out of the space.  Well, I was; most of the work had been done the previous weekend, and I was freecycling as much of the remaining shelving and cabinets as I could.  This meant being in the space to meet people or otherwise arrange for pickups.

Our President arranged for us to merge with other spaces in Connecticut, but I have yet to accept any of the offers (given my longevity, it would be a free year at the new space of my choice) although I probably will later this month.  I just need a little time.  And to organize the things I culled from the space, mostly fiber and paper arts supplies, and the infinity mirror class supplies, and other oddments.

I did get to several yoga classes in the last week, since work was quiet and I had the time.  I tried a Restorative Yoga class and decided it's more meditation than yoga and not for me at this time.  Good to know, as I'd been curious about those.

I'd planned to do more cleaning and organizing of my own home, but kept losing time to being at the space.  In the end, I am glad that things went to good homes, but I feel I'll being doing catch-up at my own home.  I already have some donations to make to the local thrift stores, and will probably do a run this week.  I've had discussions with people about whether to itemize or not; last year my donations exceeded the standard deduction, not by a lot, but enough, so I was glad I kept detailed records of what I donated.  I'll probably keep doing it out of habit.

I haven't made further progress on last year's resolutions since my September post.  The remaining UFOs are still unfinished, although I did make progress on the "Omega" shawl.  The sweater that I was going to take apart and reuse turned into a nice scarf, which I finished last night:

I did get the pantry somewhat organized, although I am now re-organizing it to turn the bottom shelf into storage for supplies and equipment from the makerspace.  I got a small microwave that I can use to melt soap for melt-and-pour projects, and the two crockpots we used to dye yarn.  All of these are technically foodsafe so can be stored and used in the kitchen, but now I don't have to put my own items to double use.  I also have the toaster oven we used for polymer clay - NOT food safe and well marked to indicate this.

I didn't get rid of the china cabinet.  Still need to do that, either through a yard sale (at a friend's house, we're not allowed to hold them in my condo complex) or donation to a local charity.  While at it, I have one or two other items of furniture that can go.

Much of November and December I spent making items for family.  My grandmother's annual vest was joined by two shawls, since she really likes shawls these days:

The vest is Lion Brand Ferris Wheel in Buttercup; I knit a tube to the underarms then back and forth.  The green shawl is Lion Brand Cupcake yarn in Peas and Carrots (slight playing with the yarn to pull out the white and use it for the edging) and the other shawl is Caron Cakes yarn in Buttercream, which she chose when we were out and about one day.

And DNiece#2 asked for a hat with ridges to mimic the hat she has been wearing while portraying Thomas Cromwell in a course at college.  Here's the hat:

She wanted more of a beanie style.  And maybe a scarf.  And mittens? I offered.  Why not.  I got the hat and mittens done for Christmas:

DNiece#2 was surprised to find out how the mittens fit, and realized she's been wearing the same ones since about third grade, and now they barely cover her hands to the wrist.  I am still working on the scarf (based on a Hufflepuff house scarf - hence the yellow stripes on the wrists of the mittens and inside the hat, to tie the set together) and I think I'll whip up another pair of mittens to send with it.  A few years ago I did a hat and scarf for this niece in blue, her favourite colour, and I have a bit of it around in a similar yarn, and mittens work up fast, so - obvious!

RESOLUTIONS for 2020

I was thinking about this, and then read an article about doing micro-resolutions: a small one each month, something you can focus on and achieve, but which doesn't seem so daunting because you commit for only 28-31 days.  The author also talks about resolutions to add things to your life, not just take things out of it.

I'm going to do easy things.  First up, resolution for January:  Finish Scarves.  I've started a number of scarves for charity, and this month I would like to focus on getting several of them finished.  Of course, I also have to finish the scarf and mittens for my niece, but I want to try to not start anything new until I get a bunch of the charity scarves done.  I keep starting new ones when the old ones are too big to easily carry around, or if something fiddly happens, and I need to get focused and pin some together (rolling them to be a smaller item) to make them more portable and thus get them finished.

I've started this by frogging one, which I realized wasn't too skinny but would be very, very long if I use all the yarn, so I am going to make it wider.  Luckily it's garter stitch and the kind of thing I do easily on planes and in movies and while standing on line everywhere.

Current list, done from memory, and all plain garter stitch unless noted:

• Browns - Bernat Super Value Stripes in Beechwood and Caron Jumbo in Chocolate Variegated on the sides.
• Patons Lace in lavender and Porcelain, held double (the fiddly one, because the yarn sticks to itself).
• Red Heart Fleece Hugs in Jungle - crocheted corner-to-corner.
• Stitch Studio Sweet Dreams in Creamsicle - the frogged one.
• Premiere Serenity Chunky Big Ombre in Walnut.
• Caron Chunky Cakes in Trifle (red/white/blue).
• Leftover Ferris Wheel from my grandmother's Christmas vest, crochet.

I always have at least one in the car, easy to grab when I run into shops or the post office.  At least one should come with me on a business trip next week - I will have to convince myself it's small enough, and I don't need to start a new one!

I'm going to try to read (or finish, as I'm partway through one right now) at least one book a month.  I'd love to read more, but since work requires me to read all day, my brain gets tired of processing words.  I'll report as I finish.