I went to an art museum and a fight almost broke out.......

I know I have been neglecting the blog.  Work is busy; I keep thinking I’ll write about something but want to add photos, and the photos aren’t ready, so I don’t add anything.  I should just write once a week and hope for the best.  In the meantime, I had posted on Facebook that I went to a movie lecture at a local art museum, and a fight almost broke out during the post-film discussion, which caused one of my regular correspondents to ask “So, what was this about a fight almost breaking out?”  After all, art museum patrons, especially when we’re talking about Renaissance art, tend to be a more genteel set.

I sent an explanation to him, and he suggested it was sufficiently well-written to post.  I thought it might be a way to reinvigorate the blog, and made a few additions to set the scene a bit more.  Otherwise, this is much as I sent it to him:

The Wadsworth Atheneum recently opened an exhibit about the painter Michaelangelo Caravaggio and his effect on contemporaries and later painters, called “Burst of Light: Caravaggio and His Legacy.”  It’s compelling and I encourage you to go see it.  As always, in conjunction with such exhibits they are offering a number of special lectures and related events, including a showing of the Derek Jarman movie "Caravaggio" with introduction and discussion by Ronald Gregg, Senior Lecturer and Programming Director of Film Studies at Yale University.  The professor is gay and from his resume is clearly into LBGT studies.  But not offensively so, and he spoke very well about Jarman and how he made the movie and some of the facts behind it, such as the very low budget and how Jarman cast the film based upon an existing painting of Caravaggio and the people in Caravaggio’s own paintings for a realistic effect, yet incorporated anomalies such as a typewriter, motorcycle, and pocket calculator.  Then we saw the film, and a lot of people left without waiting for the discussion.

If you have not seen the movie, do not expect a biopic along the lines of “Pollock” or “The Agony and the Ecstasy.”  This film very much reflects Jarman's aesthetic, with much a fabrication because there isn't much known about the painter.  Not a linear telling, it is in many ways as much about Jarman as it is about Caravaggio.  As I described it to my friend, the movie is “very sexual, both homo and hetero, back and forth in time, and clearly the imagery was based upon Caravaggio's paintings, including most of the ones in the current special exhibit in the museum.”

The first person to say anything was a youngish man with dark curly hair who looked as if he could have been one of Caravaggio’s models.  He didn’t wait for the formal discussion to start, but stood up as the professor was walking to the front of the stage.  He was very passionate about how horrible and "disgusting!" he thought the movie was, loudly stating that it didn't represent Caravaggio at all, there was too much sex, and Jarman should never win an award, and how dare anybody pay him to make the movie, it was a waste of time and should be investigated!  [Nevermind that Jarman died in the 1990's and made the movie in England, so investigating the NEA or other groups wouldn't do anything.]  He was quite agitated and rushed out in quite a state, not staying for any response, but an older lady stood up and shouted after him that she thought it was a good film and he was very rude, at which the young man paused in the doorway to shout that she was wrong, it was NOT art, it was a waste of time and film and money and a horrible slur on a great artist!

So we were in a bit of an uproar, which didn't settle down when another, older man kept arguing that the depiction of Caravaggio's death was all wrong, at which the professor pointed out that we don't know for sure as even the few facts known about Caravaggio’s life aren’t always clear, and the man argued that we do know, and the professor tried to get back on track with the discussion by suggesting that the man knew more about Caravaggio but the professor was there to talk about Jarman and cinema, and we were off again.

It did calm down a bit as people said they saw the echoes of Caravaggio's work very clearly throughout the film, not just in the reproductions of his paintings.  But it was still more exciting than normal and I think the film curator cut things off earlier than usual.

I never did get to talk about the way Jarman used light in the film, which is one of the things we'd been told to look for and I found very interesting and effective in a number of key scenes.  Oh, well!

I will be going with one of my alumni groups on a guided tour of the exhibit in mid-May, and look forward to seeing the artwork again, having seen the film.  I agree with the person who said that a number of the scenes appear to be staged to echo Caravaggio’s work, especially in the way people would stare into the camera, or were framed against or dressed in or holding objects used in the paintings.  Having heard the professor discuss chiaroscuro, I am looking forward to studying that in Caravaggio’s work, and the paintings of those he influenced.

And I’m going to attend some of the Wadsworth’s other special events for the exhibit, we’ll have to see whether the painter and his work continue to stir such emotions in the audience!

A month of being thankful

There was a meme on Facebook to post something each day about which to be thankful.  My final post got a bit large and FB kept freezing, so I decided to move the whole list here.

1) Coming through safely the storm, and also my loved ones and friends losing no more than some fences and trees at most. We were very lucky.

2) That I can work as a volunteer at the Mobile Foodshare truck today instead of being a customer - and that I can help the people who do need food distributions.

3) I am thankful today for all the people who helped make breakfast and lunch a success - we fed two crowds! Five people helped cook and serve, plus to husband of one for dishing "Gypsy Soup" (that his wife made - vegan and everybody RAVED about it, we served many second portions) and helping some people carry their lunches to their seats.

4) Today I am going to be thankful that someone else is cooking breakfast - and lunch too, if I am lucky!

5) Thankful that there is just one more day of insanity before the election!

6) Thankful to be in a country where I can vote, where I will not get shot for voting, and where almost anybody of any colour, creed, gender, or economic status has the ability to vote.

7) Today I am thankful that I am working out of a home office and did not have to try to drive home in this weather.

8) I am thankful the temperature warmed and the snow melted and I could get my car out of the snow with no trouble.

9) I am thankful to be having supper with a bunch of "Chaotic Peasants" tonight.

10) Thankful to have spent an evening with good friends at an interesting and to get a blue-frosted cupcake with a Cyclops (X-Men, for the uninformed) pick at the concession stand.

11) Today I am thankful for our VETERANS.

12) Since my thankful yesterday was for our veterans, my thankful today is for those serving in our military, because they will become our veterans.

13) Thankful for our cast and crew, pulling together to solve problems and make the show run smoothly. And especially for people like Greg, who is basically rebuilding a major set piece overnight (with some help from Adam and Paul), and Barbara who is coming in to finish all the painting the set designer/builder couldn't get around to doing.

14) Thankful that we have a day off from rehearsals tomorrow.

15) Thankful it was the last CSA delivery of the year. We got some great stuff (including romanesco, which I am very happy my share partner let me take from our share, and apple jam and kimchi in the last salty/sweet share) but it’s getting pretty cold to be outside at the distribution site for 2-3 hours.

16)  Thankful that tonight is OPENING NIGHT for West Hartford CommunityTheater’s “My Fair Lady” and we can get that show on the boards!16) Thankful that tonight is OPENING NIGHT for West Hartford Community Theater's "My Fair Lady" and we can get that show on the boards!ple jam and kimchi in the last salty/sweet share) but it's getting pretty cold to be outside at the distribution site for 2-3 hours.
16) Thankful that tonight is OPENING NIGHT for West Hartford Community Theater's "My Fair Lady" and we can get that show on the boards!

 17) Thankful for the cast and crew who made today's doubleheader (matinee and evening show) not just possible but fun and terrific.   (Although I have to admit, ditching the cast party for a cast nap instead does seem like a good idea...........)  Also thankful to the director for treating the backstage crew to supper from Noodles & Co. tonight (Japanese udon with tofu for me).

18) Thankful for my Jacuzzi tub.  (Posted after strike of a show with four performances in three days.)

19) Thankful for insurance, and how much of prescriptions it covers.

20) Thankful for understanding and supportive boss, boss-of-boss, and matrix boss.

21) Thankful for my family, in so very many ways.
(Except maybe the teeth-of-chalk, wide feet, and bad eyes. And my dad's sense of humour about half the time.)  (OK, also not so fond of the fact that my nieces are both my height or taller. SHEESH!!!!)

22) Thankful that we live in a country where people can write, sing, and enjoy a song like this. And so many others.

23) Today I am thankful for my baby brother, born on this date a bunch of years ago. While there were times when we were kids that I would gladly have sold or traded him to gypsies, pixies, or anybody who would take him, since I was almost three he has been a constant in my life - companion, confidant, conspirator. He is also a great father (even if my nieces are already taller than I - he should have worked that out a BIT better, maybe not until they are fifteen or so?), a great husband (so says SIL), has his name on a patent, an MBA (gotten while a father AND traveling a lot for work – I am very impressed), published photography, and mad chef skills.  Which we are giving him a break on for his birthday with takeout from Outback and dessert from Kilwin’s or Carvel.  HAPPY BIRTHDAY, BOB!!!

24) Thankful to have spent money locally today - local merchants, local restaurant. Couldn't do anything about the cinema but I do recommend "Lincoln" - there was hardly an empty seat and the audience reacted as if it were a play, laughing, cheering, and applauding at various points. When they did the roll call, you could hardly hear breathing!

25) Thankful for a weekend with the family (and random gekkos), full of laughter, music. food, games, swimming, and ice-cream. Also thankful that SouthwestAirlines got us all there and back with our luggage - and letting us take luggage at no additional charge so that we could do our usual Christmas-at-Thanksgiving swaps.

26) Thankful for a good Monday.  Work done (and I didn't forget my passcodes after the long weekend of food-coma!), errands run, boxes moved into livingroom in prep for sorting exercise. And speaking of exercise - new elliptical is set up and working. I just have to figure out the display stuff..........

27) Thankful that I have a warm, secure house with enough food and warm clothing. On "Giving Tuesday," what did you do to help those who don't?

28) Thankful for my bestie Judy and fellow Texan Laura, who drove me to and from surgery, today!  Also to the Brenners for keeping me overnight, just in case.

29) Thankful to be home again after a successful Surgery Part 1, hoping for a rapid adjustment. Now that I know what to expect, I'm looking forward to Part 2.

30)  Looking back on the month of thankfuls, I see that I have a really good life and a lot of things for which to be thankful – and yet so many other things that I could include:

·         Art museums and galleries, and the artists who fill them.  And the fact that you can experience them by more than just walking around, through things like Second Saturdays forFamilies and the living Clue games and other activities.

·         Theatres, and not just because I like to play in them.  Places that transport us, entertain us, enthrall us, and sometimes challenge us.

·         Cinema, because there are some things that don’t fit into theatres (and it’s cheaper).

·         Travel, because I like to do it and can afford it and get to visit some of the above and other places and experiences all over the world, from the Mariinsky Ballet to The Reclining Buddha to the Grand Canyon to almost touching the sky in New Zealand.

·         Music.

·         Public television and radio, without which I could not enjoy some of my favourite shows and without which I would not have learned a lot as a child and teen.

·         Having really good doctors and access to medical care, which has saved my life a couple of times and is now restoring my sight to a level I cannot remember having.

·         First responders, who protect and serve.  Policemen and firemen and paramedics and all the others who are there when we need them and do things that others wouldn’t dare.

·         Having a warm house and enough clothing and food and things, and being able to help those who don’t.  I know I said this earlier in the month, but I’m still thankful as I read about people who don’t.

·         That there are good people in the world who DO try to help others, and make the world safe for them and the next generation.

·         Speaking of the next generation – baby giggles.

·         Being able to experience the world with children and learn from my elders.

·         Ice cream.  And naps.  Had both today.

·         Friends, and not just the ones I have on Facebook.  People with whom I can be myself and be silly, and discuss things for hours or sit quietly and enjoy each other’s presence, do “what can possibly go wrong?” and have stories to tell on the other side, who I can rely upon even if we don’t see each other very often anymore.

·         Family.  Because according to a lot of people I have a good one – and I agree.

·         For living in a country where, whatever you may think of it and its leaders, we have a lot of freedoms and opportunities that you might not get elsewhere.  My forebears came here because of that, and I see it today, especially with all the griping that people are able to do about the government “of the people, by the people, for the people.”  I have been in places where this freedom doesn’t exist, or didn’t so recently that people still whisper.  Having the freedom to speak out, the ability to make changes, and just plain being able to vote, is a real treasure that we should cherish and respect.

·         Freedom of religion, and freedom from religion.

·         Creativity.  I may or may not have it, but I can enjoy it from others.

·        Books.  And public libraries.  The former can take you anywhere, anytime, suck you away better than time machines and magic carpets.  The latter make them accessible to all.

Copyright Law - 225 Years On

Good or bad, American copyright law turned 225 years old today.  Article I, Section 8, of the Constitution includes the sentence that "The Congress shall have Power" ... "To promote the Progress of Science and useful Arts, by securing for limited Times to Authors and Inventors the exclusive Right to their respective Writings and Discoveries" - words that were submitted to the delegates for their consideration on September 5, 1787.

There are many people who think that this clause needs to be stricken.  Many people who feel that this right is used to coerce money from people and limit creativity.  And as an attorney who focuses in non-patent intellectual property law, I could be accused of being one of these, on behalf of my clients.

However - the origin of the statute was to protect the rights of artists.  This is the part that so many people forget.  If you are a creator, this langauge was written to prevent others from stealing your livelihood.  If you are an artist, or a writer, or a musician, or one of the many other creative types whose works are protected by the Copyright Act, you understand what I am talking about.

At the time the Constitution was written, there was no protection for creative persons in the Colonies.  Only those in Mother England could protect and defend their creative works.  For authors, artists, and others in what would become the United States of America, there was no protection - and so it was authors and musicians who fought for the U.S. Copyright law.  Today many of the cases we hear about in the courts feature people who are suing because they believe that someone else has misused their creative work - photograph, music - for monetary gain.

The greater danger to artists, however, is not people who don't misuse their work for monetary gain - it is people who take their works without paying at all.  Recently, an intern on NPR's All Songs Considered wrote an article in which she admitted that most of her music library comes from stealing.  She doesn't pay for music, she swaps tracks with friends or copied albums from the physical discs at her college radio station's library.

Other people copy patterns, recipes, articles, or even whole books and share them.  I was appalled at one of my first knitting guild meetings after I moved to Dallas when one of the members - without a single word from anybody - handed out copies of a pattern from a recent magazine because she thought that people would enjoy making it.

Whenever this type of activity occurs, the person making the copy prevents the creator of that work - the songwriter, the musician, the designer, the writer - from receiving a royalty.  Royalties are how these people are compensated for their efforts.  It is the same as someone eating a meal and not paying the tab, or walking out of a store with a coat for s/he they didn't pay.  It is as if they said "I really like your work, so I am going to take it and not pay you."  Don't you think it should be the other way around?  Shouldn't we say "I really like your stuff and I'll be happy to pay you for it"?

As one author that I enjoy said it:

The same applies to any creative person.  When you respect their copyright, you help these people make a living doing something they love:  Music.  Writing.  Painting.  Sculpture.  Choreography.  Graphic Design.  Pattern Design.  Making movies.  Photography.

Respect their copyrights.  Help the artists survive.  Help them make a living doing what they love to do.  Buy their works - don't steal them.


______________________________________________________________________________
I haven't mentioned plagiarism, although with the starrt of the school year we start a new season, because the problem with plagiarism is not just stealing the writing, but taking credit for someone else's work.  Although money may not be involved, academic accomplishment is.  An author recently posted an article telling other authors what to do if they find out that someone has plagiarized their work.  Students increasingly think nothing of plagiarizing someone else's writing and taking credit for it, even when they face expulsion.  Give credit where it's due.

Tomato Tart

I love tomatoes.

In the summer, I mostly eat them raw - out of hand, chopped in salads, chopped with just a bit of herbs or salt to perk them up a bit.  I slice them into salads, sometimes with little more than the tomatoes involved:

This was my breakfast in mid-July:  A fresh heirloom tomato, not too thinly sliced, arranged between two slices of wholegrain bread lightly spread with a fresh chevre from my CSA.  It was FABULOUS.

Last year I read a recipe in Food and Wine magazine for a tart that was little more than tomatoes piled in a simple crust and slowly baked.  With my CSA's annual picnic coming, I made one to take and share:

For its simplicity, it is marvellously good, and surprisingly substantial.  Of course I have been tweaking it, using my own piecrust recipe instead of the magazine's, and every time I make one it comes out a little differently.  So here is a step-by-step summary, combining two different tarts because I get caught up in the cooking and don't always remember to take pictures.

Step 1:  Make the Dough
Piecrust has a reputation for being tricky and difficult.  Many years ago a friend taught me to make it in the food processor, which takes out much of the intimidation, at least for me.  Just put the flour(s) into the machine, add a pinch of salt and the fat, and use bursts to combine until it is like grains of sand.  I generally start with a cup to a cup-and-a-half of flours and one-third as much butter, or butter and chevre, or whatever other fat(s) I am using:

You can also use oil, or vegetable fat, or lard, or whatever.  The key is to cut up a solid fat into smaller pieces, which are easier to combine, and to use bursts, not running the machine constantly.  If you do that and are using gluten-containing flours it gets gummy and tough.  I often add some cornmeal to my mixture because I like the texture it adds.  Sometimes I add some of the herbs to the dough - basil, thyme, savory, and sage are good choices.

Oh - I mentioned "if" and "gluten-containing flours"!  Yes, you can use almost any combination for this recipe.  So if you don't eat gluten, use other flours.  If you don't do dairy, use vegetable fat or nut oil or olive oil or whatever.  It's flexible.  Your dough might be a bit more crumbly, but since we're not doing a raised dough the flours don't matter as much as they might otherwise.

Then, with the machine running, add ice water through the feeding tube.  I put some ice and water into a measuring cup and dribble in from the spout.  Start with a couple of tablespoons and add more carefully.  If you put too much in, the dough gets gloppy.  If you think it's close, stop the machine and open it and pinch the dough.  When it's about the same feeling as your earlobe, it's right.

I am not more precise on the amount of ice water that you need because it depends upon the flours and the fat.  You will need less if you use oil.  You will need more with some flours than others, or if the weather has been very dry as your flour may be drier.  You can always add a spoonful or so of water if needed.  And if you do add too much?  Either add in some more flour (or grated dry cheese) or do a pat-in instead of trying to roll out the dough.  It will take a bit longer to bake.


Step 2:  Constructing the Tart
Roll out the dough to fit into your pan.  Sometimes I put a bit of cornmeal on the counter for the last roll, again to add texture.  Otherwise I just use lots of flour.  In the righthand picture the dough contains some basil and was rolled out with cornmeal mixed into the flour.

The leaves are purple basil that I couldn't resist
buying at the farmer's market because it is pretty.
I had eaten a lot of my tomatoes so this is a
rather small tart - make it as big as you like.

There is basil in this dough.  I learned last year that using a
tart pan with a removable bottom is a BIG help when serving.

 

Then you add the tomatoes.  Mostly I use tiny ones - grape tomatoes, cherry tomatoes.  But earlier this summer I wanted to make one and I didn't have too many of the little ones.

My CSA also gave us eggplant and very
large heads of garlic.  The tomato in the
sandwich at the top is from this delivery.

However, my CSA had given us a number of what they call "paste tomatoes" which have more flesh and less moisture, and I thought they would be perfect to use as a bottom layer, in slices, as shown in the photo at the right:




When I just have the small ones, I will cut larger ones in half, as I did with the "black" tomatoes around the rim in this tart:

I added a sprinkle of chopped basil and kosher salt to the first layer.  You can sprinkle herbs in by layers or mix them in wherever you like, or leave them out.



As you can see, sometimes I make designs and sometimes I just pile in as many tomatoes as I can:

 

 

Step 3:  Baking the Tart

This can be tough, because it takes about two hours.  The recipe has 100 minutes, I sometimes do a bit more if I have piled the tomatoes in especially thickly.  Do NOT be tempted to "speed it up" with a higher temperature, you will just burn everything.  Keep the oven at 300-325(F) degrees and be patient.  In fact, unless you are making a small tart, don't even bother to look until 90 minutes have passed.

 

The goal is to have the tomatoes slowly roasting and carmelizing slightly.  The end result, as you can see from this photo, is to keep it juicy but to have the tomato flavours concetrated and richer:

 

Another good thing about this tart is that it can be served hot, warm, or cold.  It can be the vegetable side dish or the main course.  Add some salad, and it's a meal.

 

One guess what I'll be doing with these heirlooms from Urban Oaks Organic Farm?

 

Ravellenic Games - medaling!

The "Ravellenic Games" are basically a knitter's challenge to declare that you will make something, cast on and finish during the Olympics. I'm a quiet person who doesn't usually announce in advance. But I do commit to myself to make something. When it first started, via The Yarn Harlot, I declared for a Multidirectional Scarf and made it with two balls of Lion Brand Magic Stripes (now discontinued) in Jelly Bean. I finished the scarf easily, in part because I had a trip to Thailand which meant a lot of knitting time, and the pattern is just garter stitch so it's great for mindless knitting.

I don't remember what I did for the last Olympics, but this time I decided to try for "medals" in two "events" - knitting and crocheting, both for charity. For my knitting event I decided to make five hats for an organization called PatPat's Hats, which collects chemo caps for kids that are distributed through local hospitals, in thanks for the treatment that PatPat received when he had chemo. He's healthy now and his hair is coming back, but it's a great way to say "thank you" to the people who helped and to pass along the love and good wishes.

I thought about making a hat in each of the five rings colours. Then I thought that the black one would be depressing to a child.* And I wanted to use up stash yarn. So I made these:

The arrangement is roughly in the rings colours. The top three are Patons Canadiana Colours, with the middle one standing in for black and using leftovers from the ones on either side of it. The pattern is one I love from KnitPicks' free patterns section and very easy. The brown one does contain gold (it's Encore Worsted Colorspun #7172) and the one in bottom right does contain bits of green. Yes, I did crochet two of the five, but since I knitted three I counted this as being majority knitting. Maybe silver instead of gold since I didn't knit all five?

*I have since decided that I could get a ball in each colour, and make the hats primarily in the ring colour with accents of the other four. I guess I have my next Games project already planned!


The other event was to crochet a shawl. I used a pattern I've made several times before and five balls of Lion Brand Amazing - two in "Joshua Tree" and three in "Vinyard" because that's what I got on clearance at Joann's a couple weeks ago:

I changed the pattern by adding a couple of extra rows of shells at the bottom and two rows of single crochet at the top edge. I might be able to get another row out of the remainder, but it's not certain. This goes past my waist in the back and feels like it will be nicely warm. It is going into the collections for the mammas at the orphanages supported by Mittens for Akkol and its related organizations. I've made this pattern a couple of times for myself, and now I feel inspired to make another, maybe of some Katia Jamaica that I have in bright colours and could make a great summer shawl. I do wear them on cool nights at concerts or theatre in the parks.

Extra-Special Sushi Night

I belong to a Meetup.com group called Fabulous Foodies and once in a while we have a special event.  Tonight it was a meal prepared and hosted by Bun Lai of Miya's Sushi, who spoke about sustainable eating, why certain foods should be avoided (including a number of popular sushi items that do not appear on Miya's menu, such as eel and tuna), and what he is doing to support the environment and create an earth-supporting restaurant.

He served some Emerald Witches' Lips sake, a special house creation (described on their menu, along with the Chinese Firecracker that was passed at the end of the evening) as an apertif.  We all got a piece or two of their homemade pickled (in maple syrup) ginger for palate-cleansing later.

Then, we got to eat:

There was an official photographer, and it was very crowded, so I didn't take pictures of the entire event.  The plate above shows some of the rolls we ate, many from Miya's regular menu:  Tyger, Tyger; Black-Eyed Squid (possibly my favorite); Ride the Wild Donkey (it was about this time that Bun realized he had to tell us all the ingredients, as I quizzed him about the fruit in the "lobster roll"); The Greatest Sushi South of the Mason-Dixon Line (it contained okra - of course it was good!); Kanibaba, Ching Chong Roll; Spicy Broccoli Roll; something with clams (which our hostess raved over); a felafel-inspired roll (OK, that one was really my favorite); and a couple of others.  Not all of which lasted long enough to get on the plate to be photographed, as you can guess.

Afterwards, over beer and more sake, it was great to be able to speak with him and his assistant, Rasheed, who took pictures for the restaurant's blog, passed trays of sushi, chatted about books, and late in the evening enjoyed what he said were his first Mallomars ever.  I mentioned that Miya's Sushi tends to have one of the most popular tables at the annual Celebration of Connecticut Farms, which this year will be at Ashlawn Farm in Lyme, which has their own coffee roasting plant.   Several of the Fabulous Foodies are planning a trek to New Haven to enjoy Miya's Sushi again soon.

Hill-Stead Farmer's Market Today

The Connecticut Farmers Market Trail asked people to post about their purchases at a local farmers market, and I wanted to review the one I usually attend, but Examiner.com is having issues with their slideshow feature.  Bonus post today so I can share the pictures I took, with most of the writeup in my Examiner.com column:

Walking up from the new parking lot.

 The original parking lots were filled by a few minutes after opening.  This walk takes you to the back of the house. The house is open for tours on Farmers Market Sundays, admission free.

A good first stop is the "Friends Of" booth.
Make a donation and get a button good for discounts all season.

Because my CSA keeps me well-supplied with veggies, I was here looking for fruit.  Most of the booths were fairly crowded, so I took long shots and could get a picture at only certain booths.

Fresh bread and muffins were very popular.

Fresh flowers for the table and plants for the yard.

Cherry. Overstuffed Apple, and Fruits of the Farm (Rhubarb, Strawberry, Red Raspberry)

I did not buy pie because I was planning to get some peaches and makes a fresh peach pie.  If this vendor had any peach pie, they were out when I shopped. They did have plums, three kinds of cherries, apricots, and other fruit that I bought for snacking.  Another vendor often has "seconds" of funny-looking or slightly dinged fruit that is perfect for making into jams and pies.

The Italian Ice booth is probably one of the most popular vendors onsite.   In addition to the standard flavours, they offer special written on cards and stuck to their sign - today's are raspberry-lemon, orange-mint, and grapefruit.  Keep an eye out for peach - it goes fast!

Lunch!

You can eat while you listen to music.

There are picnic tables available:

Some lucky people got the rocking chairs on the west portico.

Those who know me are not surprised that I find yarn anywhere I go:

So did someone else!  She spoke to the vendor for quite a while.