It's a bit lopsided and not quite as fluffy as it could be (Mom things it's because the eggs were a bit old, and I think it's because they are pasteurized, and also because I was a bit impatient) but tasted really good. Making a cheese soufflé at least once during a visit has become a tradition when I see my parents.
I passed through Chicago on the way home:
In sweater news, I am behind. I was helping my parents, and taking walks, and visiting my uncle, and we went to a gala, and all of these cut into crocheting time. Hopefully a couple days of fast crocheting will get the sleeves finished.
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